Monday, September 24, 2012

Macaroni and Cheese Recipe

It is always fun getting together and spending time with family.  We thought our children grew up fast, but now the grandchildren are growing up even faster.  We love to be with the children and grandchildren and part of the fun is having delicious meals together.

The absolute hit of each celebration is always Aunt Stephanie's Macaroni and Cheese.  We now have her recipe included at Christmas, Easter, Thanksgiving and any other time when the grandchildren will be here.  Needless to say they love Aunt Stephanie's Macaroni and Cheese.  I can't believe, of all the times she has walked in this door with her Mac and Cheese, and I cannot find a picture.  So, I will use another one.

In the below photo is Aunt Stephanie our daughter, with her husband John and their three sons Dillon, Chase and Ryan.  It is a blessing for us that they all live here in Tallahassee.

Aunt Stephanie's Macaroni and Cheese
  • 1 - 16 oz. box Elbow Macaroni
  • 1 - 16 oz.  package Cheddar Cheese
  • 1 - 8 oz. container of sour cream
  • 1/2  stick butter
  • 1/2 cup milk
  • salt and pepper to taste
Preheat oven to 350 degrees.
Cook macaroni according to package instructions.
Grate cheese,  and set aside 1/2 of the cheese,  to sprinkle on top - later.
Combine cooked macaroni, 1/2 cheese, sour cream, butter, milk, salt and pepper.
Sprinkle remaining cheese on top of mixture.
Bake 20 minutes.

In the below photo is little bit of cute dialogue about the South.  They say Macaroni and Cheese is considered a vegetable here in the South.  I'm not sure how true that is, but one thing is for sure, it is a special and popular food here with all our grandchildren.  Thanks Aunt Stephanie! 

Thanks y'all for stopping by for a visit with us.  I do hope you come back soon.

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